AG#73 APA
American Pale Ale
Type: All Grain Date: 5/4/2017
Batch Size (fermenter): 69.00 l Brewer: Giles Strother
Boil Size: 75.73 l Asst Brewer:
Boil Time: 60 min Equipment: Golden Road Brewery II
End of Boil Volume 73.84 l Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 68.00 l Est Mash Efficiency 74.1 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
6.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 37.5 %
6.00 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 2 37.5 %
1.50 kg Aromatic Malt (50.0 EBC) Grain 3 9.4 %
1.50 kg Carafoam (3.9 EBC) Grain 4 9.4 %
1.00 kg Caramel/Crystal Malt - 60L (118.2 EBC) Grain 5 6.3 %
50.00 g Centennial [10.00 %] - Boil 90.0 min Hop 6 17.6 IBUs
30.00 g Amarillo [8.20 %] - Boil 90.0 min Hop 7 8.7 IBUs
30.00 g Amarillo [8.20 %] - Boil 30.0 min Hop 8 6.2 IBUs
30.00 g Cascade [7.10 %] - Boil 28.0 min Hop 9 5.2 IBUs
30.00 g Amarillo [8.20 %] - Boil 20.0 min Hop 10 4.9 IBUs
30.00 g Cascade [7.10 %] - Boil 15.0 min Hop 11 3.5 IBUs
30.00 g Amarillo [8.20 %] - Boil 10.0 min Hop 12 2.9 IBUs
30.00 g Cascade [7.10 %] - Boil 5.0 min Hop 13 1.4 IBUs
30.00 g Amarillo [8.20 %] - Aroma Steep 30.0 min Hop 14 0.0 IBUs
30.00 g Cascade [7.10 %] - Aroma Steep 30.0 min Hop 15 0.0 IBUs
3.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 16 -

Beer Profile

Est Original Gravity: 1.051 SG Measured Original Gravity: 1.054 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.3 % Actual Alcohol by Vol: 5.8 %
Bitterness: 50.4 IBUs Calories: 504.1 kcal/l
Est Color: 19.2 EBC

Mash Profile

Mash Name: Single Infusion, Medium Body, No Mash Out Total Grain Weight: 16.00 kg
Sparge Water: 50.03 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 43.73 l of water at 72.8 C 66.7 C 60 min
Sparge Step: Fly sparge with 50.03 l water at 75.6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg Volumes of CO2: 2.3
Pressure/Weight: 86.48 KPA Carbonation Used: Keg with 86.48 KPA
Keg/Bottling Temperature: 7.2 C Age for: 30.00 days
Fermentation: Ale, Two Stage Storage Temperature: 18.3 C

Notes

Split batch for fermentation with half going in with 2 packs Whitelabs Brett Trois and half with one fresh pack of US05.

Ditched the Azacca hops as they smelt a bit cardboardy and dry as opposed to the Denali which smelled amazing.

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